10.6 References

  1. Rengasamy, P., World salinization with emphasis on Australia. Journal of Experimental Botany, 2006. 57(5): p. 1017-1023.
  2. Jacobsen, T. and R.M. Adams, Salt and silt in ancient Mesopotamian agriculture. Science, 1958. 128(3334): p. 1251-1258.
  3. Setia, R., et al., Soil salinity decreases global soil organic carbon stocks. Science of The Total Environment, 2013. 465: p. 267-272.
  4. Zhao, S., et al., Remote detection of bare soil moisture using a surface-temperature-based soil evaporation transfer coefficient. International Journal of Applied Earth Observation and Geoinformation, 2010. 12(5): p. 351-358.
  5. Jackson, R.D., Diurnal changes in soil water content during drying. Field soil water regime, 1973(fieldsoilwaterr): p. 37-55.
  6. Steiner, J., Tillage and surface residue effects on evaporation from soils. Soil Science Society of America Journal, 1989. 53(3): p. 911-916.
  7. Evett, S.R., T.A. Howell, and A.D. Schneider. Energy and water balances for surface and subsurface drip irrigated corn. Microirrigation for a Changing World: Conserving Resources/Preserving the Environment. Proc. Fifth International Microirrigation Congress. Am. Soc. Agric. Engr., St. Joseph, MI. 1995.
  8. Wagner, L.E., A history of Wind Erosion Prediction Models in the United States Department of Agriculture: The Wind Erosion Prediction System (WEPS). Aeolian Research, 2013. 10: p. 9-24.


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